Table 1 The top 10 productive countries/regions involved in a gluten-free diet from 1952 to 2021
From: Mapping the knowledge structure of a gluten-free diet: a global perspective
Ranking | Country | No. of documents | % |
|---|---|---|---|
1st | Italy | 468 | 14.36 |
2nd | United States | 398 | 12.22 |
3rd | Spain | 274 | 8.41 |
4th | Brazil | 204 | 6.26 |
5th | Poland | 198 | 6.08 |
6th | United Kingdom | 184 | 5.65 |
7th | India | 120 | 3.68 |
8th | Turkey | 115 | 3.53 |
9th | Germany | 109 | 3.35 |
10th | Canada | 102 | 3.13 |