From: Mapping the knowledge structure of a gluten-free diet: a global perspective
Ranking | Institute | Country | No. of documents | % |
---|---|---|---|---|
1st | Università degli Studi di Milano | Italy | 79 | 2.42 |
2nd | University College Cork | Ireland | 75 | 2.30 |
3rd | Universidad de Valladolid | Spain | 61 | 1.87 |
4th | CSIC—Instituto de Agroquimica y Tecnologia de los Alimentos IATA | Spain | 60 | 1.84 |
5th | Consejo Nacional de Investigaciones CientÃficas y Técnicas | Argentina | 45 | 1.38 |
6th | Tampere University | Finland | 44 | 1.35 |
7th | Università degli Studi di Napoli Federico II | Italy | 39 | 1.20 |
8th | University Hospital of Tampere | Finland | 36 | 1.10 |
8th | University of Life Sciences in Lublin | Poland | 36 | 1.10 |
10th | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences | Poland | 35 | 1.07 |