Table 5 Top 10 publications on a gluten-free diet with the most citations (up to 4 August 2022)
From: Mapping the knowledge structure of a gluten-free diet: a global perspective
Ranking | Authors | Title | Year | Source Title | Cited by |
|---|---|---|---|---|---|
1st | Holmes et al. [43] | “Malignancy in coeliac disease—Effect of a gluten free diet” | 1989 | Gut | 936 |
2nd | Lazaridou et al. [45] | “Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations” | 2007 | Journal of Food Engineering | 664 |
3rd | Gallagher et al. [48] | “Recent advances in the formulation of gluten-free cereal-based products” | 2004 | Trends in Food Science and Technology | 518 |
4th | Alvarez-Jubete et al. [47] | “Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients” | 2010 | Trends in Food Science and Technology | 388 |
5th | Vazquez-Roque et al. [42] | “A controlled trial of gluten-free diet in patients with irritable bowel syndrome-diarrhea: Effects on bowel frequency and intestinal function” | 2013 | Gastroenterology | 345 |
6th | Gallagher et al. [44] | “Crust and crumb characteristics of gluten free breads” | 2003 | Journal of Food Engineering | 299 |
7th | Thompson et al. [46] | “Gluten-free diet survey: Are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?” | 2005 | Journal of Human Nutrition and Dietetics | 275 |
8th | Hall et al. [39] | “Systematic review: Adherence to a gluten-free diet in adult patients with coeliac disease” | 2009 | Alimentary Pharmacology and Therapeutics | 274 |
9th | Rubio-Tapia et al. [41] | “Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet” | 2010 | American Journal of Gastroenterology | 258 |
10th | Wahab et al. [40] | “Histologic follow-up of people with celiac disease on a gluten-free diet: Slow and incomplete recovery” | 2002 | American Journal of Clinical Pathology | 257 |