Parameters | Healthy volunteers | Hypertensive patients | Hypertensive diabetic patients | Hypertensive patients with IGT | |
---|---|---|---|---|---|
(n = 12) | (n = 7) | (n = 20) | (n = 7) | ||
Male/female, n | 5/7 | 3/4 | 10/10 | 2/5 | |
Age, years | 42.0 (40.0–52.5) | 51.0 (47.0–56.0)* | 56.5 (50.0–62.0)* | 58.0 (56.0–61.0)* | |
Systolic blood pressure, mm Hg | 125.0 (118.0–133.5) | 130.0 (120.0–140.0) | 130.0 (117.0–142.0) | 140.0 (140.0–154.0) | |
Diastolic blood pressure, mm Hg | 80.0 (78.0–84.5) | 90.0 (80.0–95.0) | 80.0 (76.0–88.0)** | 90.0 (90.0–94.0)# | |
Body mass index (BMI), kg/m2 | 24.1 (22.3–30.5) | 33.3 (29.0–37.0) | 32.4 (29.3–35.4) | 31.0 (29.0–33.2) | |
Waist circumference, cm | male | 85.0 (85.0–89.0) | 95.0 (88.0–100.0) | 104.5 (102.0–106.0) | 99.0 (98.0–100.0) |
female | 80.0 (74.0–82.0) | 99.5 (90.0–109.0) | 110.0 (107.0–116.0) | 105.0 (100.0–110.0) | |
Visceral adiposity index | 1.6 (0.8–3.0) | 2.0 (1.9–2.5) | 3.6 (2.3–4.8)* | 2.4 (1.9–3.4) | |
DM2 duration, years | n/a | n/a | 3.0 (1.0–10.5) | n/a | |
AH duration, years | n/a | 9.0 (7.0–15.0) | 9.0 (5.0–11.5) | 5.0 (0.0–13.0) | |
Glomerular filtration rate (CKD-EPI), ml/min/1.73 m2 | 97.5 (83.0–111.0) | 93.0 (87.0–102.0) | 87.0 (81.0–104.0) | 105.0 (96.0–114.0) | |
Insulin, μIU/ml | 8.5 (6.9–17.2) | 17.4 (10.3–23.6) | 16.0 (11.2–27.8)* | 17.4 (9.6–21.6)* | |
C-peptide, ng/ml | 1.8 (1.1–2.6) | 3.0 (2.5–4.1)* | 3.0 (2.3–3.7)* | 2.2 (1.9–3.2)* | |
Fasting glucose, mmol/l | 5.4 (4.9–6.5) | 4.9 (4.7–5.6) | 7.8 (6.8–9.3) ** | 5.4 (5.1–5.7)# | |
HOMA | 1.8 (1.0–6.9) | 3.8 (2.6–5.0) | 5.4 (3.7–9.4) | 4.4 (2.2–5.4) | |
HbA1c, % | 5.5 (4.9–5.7) | 5.1 (4.9–5.5)* | 8.3 (6.7–9.3) *, ** | 6.0 (4.9–7.5)* | |
Total cholesterol, mmol/l | 5.7 (4.5–6.8) | 6.8 (5.9–7.2) | 5.4 (4.7–6.4) | 5.4 (5.3–5.6) | |
Triacylglycerol, mmol/l | 1.1 (0.8–2.3) | 2.1 (1.2–2.6) | 2.3 (1.8–3.0)* | 1.5 (1.4–2.1) | |
LDL cholesterol, mmol/l | 3.7 (2.6–4.6) | 4.7 (4.5–4.9) | 3.2 (2.6–4.1) | 3.4 (3.1–3.8) | |
HDL cholesterol, mmol/l | 1.4 (1.2–1.6) | 1.1 (0.8–1.2)* | 1.1 (0.9–1.3)* | 1.3 (1.0–1.4)* | |
LDL/HDL | 2.7 (1.7–3.4) | 4.6 (3.4–5.9)* | 3.1 (2.3–4.2) | 2.9 (2.2–3.5) |