Mapping the knowledge structure of a gluten-free diet: a global perspective

Table 2 The top 10 productive institutions involved in the gluten-free diet from 1952 to 2021

Ranking	Institute	Country	No. of documents	%
1^st	UniversitÃ degli Studi di Milano	Italy	79	2.42
2^nd	University College Cork	Ireland	75	2.30
3^rd	Universidad de Valladolid	Spain	61	1.87
4^th	CSIC—Instituto de Agroquimica y Tecnologia de los Alimentos IATA	Spain	60	1.84
5^th	Consejo Nacional de Investigaciones CientÃficas y TÃ©cnicas	Argentina	45	1.38
6^th	Tampere University	Finland	44	1.35
7^th	UniversitÃ degli Studi di Napoli Federico II	Italy	39	1.20
8^th	University Hospital of Tampere	Finland	36	1.10
8^th	University of Life Sciences in Lublin	Poland	36	1.10
10^th	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences	Poland	35	1.07

ISSN: 2396-832X