Table 4 The top 10 journals involved in gluten-free diets from 1952 to 2021
From: Mapping the knowledge structure of a gluten-free diet: a global perspective
Ranking | Journal/source title | No. of documents | % | IF a |
|---|---|---|---|---|
1st | Nutrients | 104 | 3.19 | 6.706 |
2nd | LWT—Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie, | 80 | 2.46 | 6.056 |
3rd | International Journal of Food Science and Technology | 69 | 2.12 | 3.612 |
4th | Journal of Cereal Science | 68 | 2.09 | 4.075 |
5th | Foods | 66 | 2.03 | 5.561 |
6th | Food Manufacture | 63 | 1.93 | NA |
7th | Journal of Food Science and Technology | 58 | 1.78 | 3.117 |
8th | Food Chemistry | 57 | 1.75 | 9.231 |
9th | European Food Research and Technology | 54 | 1.66 | 3.498 |
10th | Journal of Pediatric Gastroenterology and Nutrition | 53 | 1.63 | 3.288 |