Ranking | Authors | Year | Source title | Cited by |
---|---|---|---|---|
1st | Schlemmer et al. [54] | 2009 | Molecular Nutrition and Food Research | 578 |
2nd | Kumar et al. [50] | 2010 | Food Chemistry | 575 |
3rd | Dobson et al. [52] | 2008 | Toxicological Sciences | 416 |
4th | Curhan et al. [48] | 2004 | Archives of Internal Medicine | 379 |
5th | Taylor et al. [47] | 2004 | Journal of the American Society of Nephrology | 377 |
6th | Gossner et al. [53] | 2009 | Environmental Health Perspectives | 294 |
7th | Kang et al. [51] | 2004 | Epilepsia | 280 |
8th | Vucenik and Shamsuddin [55] | 2006 | Nutrition and Cancer | 266 |
9th | Taylor et al. [46] | 2009 | Journal of the American Society of Nephrology | 248 |
10th | Remer et al. [49] | 2003 | American Journal of Clinical Nutrition | 247 |