Table 2 Changes in the consumption of food during the COVID-19 pandemic
Consumption of | More | No changes | Less | No Consumption |
|---|---|---|---|---|
Fruits | 283(28.9) | 395(40.4) | 293(30.0) | 7.00(0.70) |
Nuts | 510(52.1) | 242(24.7) | 190(19.4) | 36.0(3.70) |
Bread | 262(26.8) | 288(29.4) | 386(39.5) | 42.0(4.30) |
Fast food | 481(49.2) | 139(14.2) | 283(28.9) | 75.0(7.70) |
Corn flakes | 258(26.4) | 325(33.2) | 324(33.1) | 71.0(7.30) |
Red meat | 358(36.6) | 239(24.4) | 268(27.4) | 113(11.6) |
Chicken | 349(35.7) | 260(26.6) | 318(32.5) | 51.0(5.20) |
Fish | 409(41.8) | 225(23.0) | 282(28.8) | 62.0(6.30) |
Beans | 324(33.1) | 267(27.3) | 330(33.7) | 57.0(5.80) |
Diary | 354(36.2) | 234(23.9) | 354(36.2) | 36.0(3.70) |
Eggs | 369(37.7) | 219(22.4) | 353(36.1) | 37.0(3.80) |
Salty food | 352(36.0) | 243(24.8) | 304(31.1) | 79(8.1) |
Candy | 368(37.6) | 205(21.0) | 314(32.1) | 91.0(9.30) |
Homemade baked | 432(44.2) | 212(21.7) | 278(28.4) | 56.0(5.70) |
Non -homemade baked | 356(36.4) | 256(26.2) | 314(32.1) | 52.0(5.30) |
Ice cream | 362(37.0) | 231(23.6) | 337(34.5) | 48.0(4.90) |
Soft drinks | 378(38.7) | 234(23.9) | 294(30.1) | 72.0(7.40) |
Coffee | 417(42.6) | 224(22.9) | 291(29.8) | 46.0(4.70) |
Energy drinks | 374(38.2) | 168(17.2) | 296(30.3) | 140(14.3) |
Homemade meals | 428(43.8) | 208(21.3) | 307(31.4) | 35.0(3.60) |
Ready meals | 385(39.4) | 196(20.0) | 351(35.9) | 46.0(4.70) |
Snacks | 403(41.2) | 208(21.3) | 320(32.7) | 47.0(4.80) |
Oil | 363(37.1) | 284(29.0) | 280(28.6) | 51.0(5.20) |
Margarine | 355(36.3) | 215(22.0) | 273(27.9) | 135(13.8) |
Cans | 475(48.6) | 188(19.2) | 275(28.1) | 40.0(4.10) |
Fried food | 550(56.2) | 152(15.5) | 260(26.6) | 16.0(1.60) |